We're looking for unabashed coffee and food lovers to join our crew at our cafes. The ideal barista is someone who is passionate about coffee, food and creating incredible guest experiences grounded in respect, empathy, and recognition.
Don't have prior coffee, food or service experience? Don't sweat it; though that helps, it's not all we're looking for. We're more interested in who you are and what you care about.
The whole "what" and "how" thing comes later, and with plenty of practice.
You will :
Deliver impeccable hospitality to our guests and your fellow teammates
Work in a team to dial in’ and serve a selection of delicious coffees in a variety of different brewing methods including but not limited to : espresso, pour over, and cold brew
Expedite and serve delicious sweet and savory food created by our talented culinary team - this can include assembly, delivery and clearing of these treats
Stay knowledgeable about Blue Bottle’s current coffee and food offerings through tastings, cuppings and information provided to you by your Lead Barista, Cafe Leader, the Training and Culinary Departments, and others at Blue Bottle
Drink your and others’ coffee and espresso drinks regularly at Blue Bottle cafes to ensure quality, uphold our standards, and keep developing your coffee palate
Support your team in keeping the cafe running smoothly and beautifully - these tasks may vary but can include washing dishes, clearing dishes, sweeping, dusting, mopping, cleaning and organizing condiment station, and taking out trash
You are :
Passionate about coffee, food and creating hospitality experiences
Dedicated to your team and your guests
Available to work weekends
Eligible to work in South Korea
Our barista position is a dynamic one! Below we’ve mapped out the physical demands that are essential to the role :
Ability to stand and walk for long periods of time. You’re on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor
Use of hands to reach, grip, turn and perform precision work. You’re using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities)
As needed squat, bend, twist and reach for items below waist level or above shoulders. For example, you may have to bend down or reach up to grab cups, lids and towels
Ability to lift, push / pull, carry and / or move up to 50 pounds. For example, you’ll be handling bags of coffee beans, coffee kegs, crates of milk, tub of dishes and trash bins
As needed climb ladders, stairs, ramps and uneven floor and / or surfaces. For example, climb on a step stool to change menu slacks, go up and down stairs and ramps to storage areas
Ability to smell and taste. You’re tasting and smelling coffee and food, helping ensure quality control for each cup and plate
Ability to listen and speak. You’re listening and speaking with our guests to guide and create experiences
Korean skill is a must
바리스타 포지션은 상시모집 중이며, 구체적인 채용 진행이 있을 때 면접 대상자에 한하여 개별연락드리고 있습니다. 국문이력서 1부 에 아래 내용을 포함하여 pdf파일로 전환 후 첨부하시기 바랍니다. 지원시 이름은 한글명, 영문명을 같이 기입 하십시오 (예 : 김블루 Blue Kim)
성명, 생년월일, 현 거주 주소, E-mail, 휴대전화 번호
근무처(지점명 포함) ,직함- 모든 경력사항의 입사일, 퇴사일 (예 : 2018.2 2019.2)- 모든 경력의 근무 형태 (정규직, 파트타임, 계약직 등 )- 모든 경력의 평균 주당 근무시간- 근무처에 대한 간단한 소개 (예 : 프랜차이즈 카페, 프리미엄 커피, 대중식당)- 증빙이 불가한 경력의 경우 "증빙불가" 와 사유 기입.
예 : 폐점, 4대보험 미가입 등)- 병역 의무 기간